Planning Your Experience

The Cellar by Araxi boasts an impressive 2,800 sq ft space for private dining, meetings and special events. The Cellar offers various formats for boardroom-style meetings and presentations, stand-up cocktail receptions, and sit-down luncheons and dinners.

The space features an intimate Chef’s Table and a show kitchen, as well as state-of-the-art audio visual equipment. A separate entrance ensures exclusivity. Our dedicated event coordinator will carefully assist in all planning matters.

ROOM CONFIGURATION
SIT DOWN
RECEPTION
FLOOR PLAN
Semi-Private Chef’s Table
SIT DOWN:14 Guests
RECEPTION:N/A
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Host up to 14 guests in this semi-private space featuring a dramatic reclaimed wood Chef’s Table. Whether you require a dinner with wine pairings from our cellar, an interactive chef demonstration, or a multi-course prix-fixe menu, our Chef’s Table offers a fully customizable experience for your intimate event.

Executive chef James Walt’s seasonally focused menus feature exemplary ingredients, drawn from the freshest seafood catches direct from the Pacific Ocean, to beef from nearby Pemberton Meadows ranches.

Main Room
SIT DOWN:46 Guests
RECEPTION:60 Guests
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Host up to 46 guests for a sit-down dinner, or up to 60 guests for a reception-style event. Fully equipped with state-of-the-art audio visual technology, the space is designed to accommodate a wide range of private events, from meetings to wedding receptions.

A variety of menus from chef Walt’s award-winning collection will suit groups of any size, or you may choose to work with our event coordinator to develop a customized menu for your guests.

Exclusive Use Complete Room
SIT DOWN:60 Guests
RECEPTION:120 Guests
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The exclusive use of The Cellar by Araxi will accommodate a wide range of private events, from a 60 guest dinner to a 120 guest reception. Our event coordinator will oversee every detail, right down to your customized table arrangements, to ensure the perfect dining atmosphere for your unique occasion.

Internationally recognized executive chef James Walt and his culinary brigade will curate a menu using seasonal ingredients from nearby oceans and pastures that will meet the needs of your most discerning guests.

 

2,800 square feet
Reception
SIT DOWN:N/A
RECEPTION:120
View Floor Plan

Unique and versatile, and beautifully decorated, The Cellar by Araxi offers a completely customizable space designed to accommodate a wide range of private events. Fully equipped with state-of-the-art audio visual technology, The Cellar by Araxi is the perfect space for your exclusive meeting or reception.

A variety of menus from chef Walt’s award-winning repertoire will suit groups of any size in a stand-up or seated format. or you may choose to work with our Events Coordinator to develop a menu tailored specially for you and your guests.

Weddings
SIT DOWN:60 Guests
RECEPTION:120 Guests
View Floor Plan

Whistler’s premier wedding venue, The Cellar by Araxi will set the stage for your most memorable lifetime event by offering an intimate atmosphere in a beautifully decorated room.

As well as the region’s finest food and wine selections, we offer a dedicated Events Coordinator to guide you through the planning process, allowing you to relax and enjoy with family and friends.

At The Cellar by Araxi your wedding guests will be treated to Executive Chef James Walt’s seasonally inspired and locally sourced cuisine, ensuring your guests will enjoy our long held international reputation for excellence in food and hospitality on your very special day.

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For more information and general inquiries, please contact
Amy Huddle at 604 932 4540, email or Submit an Event Request