Centrally located along Whistler’s Village Stroll, The Cellar by Araxi – an extension of the acclaimed Araxi Restaurant and Oyster Bar – is Whistler’s premier space for private dining, meetings and special events. Beautifully decorated, the room offers an impressive sense of occasion and features a Chef’s Table and show kitchen for interactive chef demonstrations, as well as state-of-the-art audio visual equipment. Heeding the needs of the most discerning guests, a separate entrance ensures exclusivity for private-dining patrons.

Araxi’s restaurant director Neil Henderson, along with renowned executive chef James Walt, oversee all aspects of the operation at The Cellar by Araxi, ensuring guests will enjoy the long held international reputation for excellence in food, wine, and hospitality that Araxi guests have come to expect. The Cellar by Araxi’s dedicated event coordinator will create the perfect atmosphere for any occasion, and ensure that no detail goes amiss.