Menus

As an early pioneer of farm-to-table dining, executive chef Quang Dang’s seasonally focused menus celebrate the excellence of local ingredients.

Dang’s innovative and skilfully executed dishes – from savoury starters through delicious desserts – deliver unforgettable flavours.

For more information and general inquiries, please contact Jaimie-Leigh Bourne at 604 932 4540 or email